This career program combines the business of operating hotels and restaurants with the creativity and people skills needed to be truly successful. With the growth of hotels, resorts, and restaurants, the hospitality industry continues to be a major employer in most states. These facilities need trained professionals who can manage the day-to-day activities while building a client base for the future.

Receive the Practical Experience You'll Need
The Hotel and Restaurant Management program offers students a variety of practical experiences across the entire range of activities in the hotel and restaurant industries. Using computers to practice customer booking, develop work schedules, and plan for food purchasing to minimize waste, students master the necessary skills and review the state and regulatory laws that apply to hotel and restaurant management. Students participate in an externship experience that often involves top-rated hotels and restaurants in the Denver area.